06/07/2020 22:47

Simple Way to Prepare Award-winning Carrot cake bites

by Mildred Harvey

Carrot cake bites
Carrot cake bites

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake bites is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot cake bites is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake bites:
  1. Make ready 3/4 cup chopped carrots
  2. Prepare 3/4 cup raw walnuts
  3. Make ready 3/4 cup dried jujube (red dates) sheets
  4. Make ready 1/2 cup hazelnuts
  5. Take 4 tbs flaxseeds
  6. Prepare 1 tbs grated ginger
  7. Get 1/2 tsp cardamom
  8. Take 1 lemon zest
Steps to make Carrot cake bites:
  1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
  2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
  3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

So that is going to wrap this up with this special food carrot cake bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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