27/12/2020 18:55

Recipe of Speedy Hot & Sour Instant Ramen

by Gabriel Barber

Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot & sour instant ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Hot & Sour Instant Ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot & Sour Instant Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Get 1 serving Instant 'Soy Sauce' Ramen
  2. Get Water *I added 500ml according to the instruction
  3. Prepare Chilli Flakes as required
  4. Prepare Some Vegetables and Asian Mushrooms of your choice
  5. Prepare *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Take 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Prepare 1 Egg *whisked
  9. Prepare Rāyu (Chilli Oil)

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Steps to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that’s going to wrap this up with this special food hot & sour instant ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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