Recipe of Any-night-of-the-week Mama's Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mama's carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mama's Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mama's Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mama's carrot cake using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mama's Carrot Cake:

1. Prepare Carrot Cake(wet ingredients)
2. Make ready 3 large eggs
3. Take 1/3 cup vegetable oil
4. Take 2 cup sugar
5. Take 1 tbsp vanilla extract
6. Make ready Carrot Cake(dry ingredients)
7. Make ready 2 cup all-purpose flour
8. Make ready 2 tsp ground cinnamon
9. Take 2 tsp baking soda
10. Make ready 1/2 tsp salt
11. Take Star Ingredients
12. Get 1 lb carrots
13. Get 1/2 cup chopped raisins or other(your choice)
14. Prepare 2 piece crystalized ginger
15. Make ready 1/2 cup chopped pecans or other(your choice)
16. Prepare Icing of the Carrot Cake
17. Make ready 8 oz cream cheese
18. Take 2 cup confectioner sugar
19. Make ready 2 tbsp whipping cream
20. Get 1/2 tbsp vanilla extract
21. Prepare 1/2 tsp salt

Instructions to make Mama's Carrot Cake:

1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
2. After you've finished step 1, mix all the wet ingredients with a mixer(of course)
3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
11. Add enough oil to smear every inch of the pan with your finger.
12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
13. Pour Carrot Cake batter into both pans.
14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
17. Mix together with mixer. Don't forget to lick the spoon;)
18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
21. You're all finished and the Carrot Cake is ready to serve!:)

So that’s going to wrap this up for this exceptional food mama's carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!