Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Make ready macaroni
- Prepare water
- Make ready vegetable oil
- Make ready salt
- Get Green Paste
- Take garlic
- Prepare rosemary (2 if you fancy)
- Get butter
- Prepare spinach (or any kinds of greens you have in your fridge)
- Make ready parsley
- Make ready Cheese Sauce
- Get butter
- Make ready half-and-half
- Take all purpose flour
- Take salt
- Get dried basil
- Take pepper
- Take quick-melted cheese (I use soft cheddar)
- Get Topping (optional)
- Prepare Butter
- Take Cheese
- Make ready Cream
Instructions to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that’s going to wrap this up for this special food green mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
