Easiest Way to Make Favorite Salmon Mac and Cheese 🧀🐟🍲

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Make ready 500 g fresh salmon
2. Get 300 g macaroni
3. Get 2 tbsp lemon juice
4. Get salt, pepper
5. Get 200 g cheese
6. Get sauce
7. Take 500 ml milk
8. Get 50 g butter
9. Make ready 2 tbsp flour
10. Prepare salt
11. Make ready nutmeg
12. Get 100 g cheese

Steps to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

So that’s going to wrap it up for this special food salmon mac and cheese 🧀🐟🍲 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!