Steps to Prepare Quick Fully Loaded Hasselback Zucchini

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fully loaded hasselback zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fully Loaded Hasselback Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Take 2 medium-large zucchini (about 8 oz. each)
2. Prepare Dash each salt and black pepper
3. Get 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Make ready 1/4 cup light sour cream
5. Make ready 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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