Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready apple sauce
- Prepare maple syrup
- Make ready grated carrots
- Get eggs beaten
- Take vanilla
- Get salt
- Take cinnamon
- Take nutmeg
- Prepare ginger
- Make ready baking soda
- Prepare baking powder
- Take whole wheat flour
- Prepare sunflower seeds
- Prepare dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that is going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
