Step-by-Step Guide to Make Super Quick Homemade Traditional Punjabi Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional punjabi chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Get 4 lb chicken wings (skinned)
2. Get 1 regular onion, chopped
3. Get 2 Cofresh Crushed Frozen Garlic
4. Make ready 2 Cofresh Crushed Frozen Ginger
5. Get 1 tsp tumeric powder
6. Get 0.5 tbsp paprika powder
7. Take 1/2 cup ghee
8. Take 1 tbsp garam masala (Old Indian garam masala-ground)
9. Get 1 tbsp freshly cracked pepper
10. Get 2 tbsp green bird's eye chilli chopped
11. Prepare 0.25-0.5 cup garlic greens, chopped
12. Prepare 1.5 tbsp salt

Instructions to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that is going to wrap this up for this special food traditional punjabi chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!