Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Prepare 2 eggs
- Take 1 tsp. vanilla
- Get 1 cup flour
- Prepare 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap it up with this exceptional food zucchini oatmeal muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
