Easiest Way to Prepare Perfect Zucchini Ribbons and Cheese-very low carb

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Get 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Take Salt
3. Take Heavy cream
4. Take 1 tbsp Butter
5. Make ready 1/2 cup cheese
6. Take Pepper and garlic powder

Steps to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that’s going to wrap it up for this special food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!