Simple Way to Prepare Speedy CHICKEN DUM BIRYANI (Ramdan recipes)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Take 1 kg Basmati rice
2. Prepare 1 kg Chicken
3. Make ready 500 gram onion
4. Make ready 4 tomatoes
5. Take 10 green chillies
6. Take 3-4 pieces Ginger
7. Prepare 5 Garlic 5 whole bulbs
8. Prepare 1 full bunch Coriander leaves
9. Get 1 full bunch Mint leaves
10. Get 750 ml curd (250ml for marination, 500ml for raitha(
11. Make ready 150 ml ghee
12. Take 150 ml oil
13. Make ready 6 tb.spoon Coriander powder (4+2)
14. Get 1 tsp Cumin seeds roughly powdered
15. Make ready 3-4 Cinnamon small pieces
16. Make ready 5 pieces Green cardamom
17. Prepare 1 tbsp Black pepper
18. Take 2 pieces Stone flower
19. Prepare 5 pieces Cloves
20. Make ready 3-4 pieces Star anise
21. Prepare 1 tsp Turmeric powder
22. Make ready Pinch Saffron
23. Prepare 1 Lemon
24. Take 3 tbsp Dry red chilli powder
25. Make ready 10 pieces Cashew nuts
26. Prepare 4 Bay leaves
27. Take to taste Eastern biriyani powder
28. Take to taste Salt

Instructions to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

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