Steps to Prepare Award-winning Lotus root and minced pork millefeuille

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lotus root and minced pork millefeuille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotus root and minced pork millefeuille is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lotus root and minced pork millefeuille is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Make ready 300-350 g lotus root (frozen, sliced ones will work too)
2. Get 200-250 g minced pork
3. Get 1 tsp finely chopped ginger*
4. Make ready 2 tbsp chopped spring onion*
5. Make ready 2 tsp soy sauce*
6. Prepare 2 tsp sake*
7. Prepare 2 tsp potato flour (or corn starch)*
8. Take Teriyaki Sauce
9. Prepare 3 tbsps soy sauce
10. Get 3 tbsp mirin
11. Prepare 2 tbsp sake
12. Prepare 1.5 tbsp sugar
13. Take roasted sesame seeds (for topping)

Steps to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

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