Step-by-Step Guide to Make Speedy Daab Chingri Prawn Curry Within Tender Coconut

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daab chingri prawn curry within tender coconut. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daab Chingri Prawn Curry Within Tender Coconut is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Daab Chingri Prawn Curry Within Tender Coconut is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook daab chingri prawn curry within tender coconut using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Daab Chingri Prawn Curry Within Tender Coconut:

1. Take Jambo Prawn (400- 600 gm)
2. Prepare Tender Coconut (with flesh)
3. Make ready Coconut milk
4. Prepare coconut water
5. Prepare mustard Paste (yellow & black mustard seeds)
6. Prepare medium size onion paste
7. Make ready ginger garlic paste
8. Take small size tomato paste
9. Get green chillies
10. Get geen cardamom
11. Take cinnamon sticks
12. Make ready Red chilli powder
13. Make ready turmeric powder
14. Take cumin powder
15. Get garam masala powder
16. Get sugar
17. Prepare ghee
18. Make ready mustard oil
19. Get Salt

Instructions to make Daab Chingri Prawn Curry Within Tender Coconut:

1. Scoop upper portion of the Tender Coconut. Strain the water from the tender coconut and keep it aside for cooking the prawn. Leave the flesh of coconut as it within.
2. Now marinade the prawns with 1/2 to Turmeric powder and 1/2 tsp salt 1 tbsp mustard oil and leave for 15 minutes.
3. Heat oil in a pan add prawns one by one and fry it for 1-2 minutes.Keep it aside.
4. In remaining oil after frying add ghee and temper with bay leaf, cinnamon green cardamom.
5. Add onion paste and ginger garlic paste to the tempering and cook till the paste leave the side of the pan. At this point add tomato paste, mustard paste and Cook until oil separates.
6. Add red chili powder turmeric powder cumin powder garam masala powder to the mixture along with salt and sugar and cook until the mixture leaves the side of the pan.
7. Now add coconut milk and cook for 2-3 minutes. Add 1 Cup of coconut water and bring it boil.
8. When the mixture reduce to half add fried prawns and cook for around 5 minutes and switch off the flame.
9. Now cooking the prawns within Tender Coconut:- Preheat oven to 180 degree Celsius for 10 minutes.
10. Fill tender coconut with prawns and gravy. Don't overload the tender coconut.
11. Now put 1 slits green chili over the prawns in tender coconut and close it with the scooped head and seal with the wheat dough.
12. Place the tender coconut within the microwave oven and cook for 30 minutes.
13. Leave the tender coconut as it is within oven until the temperature drops completely.
14. Take tender coconut out of oven and break the seal and take out the prawns cooked under coconut flesh and serve with hot steamed rice.

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