Recipe of Any-night-of-the-week Chicken, Bacon, Mustard and Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, bacon, mustard and cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken, Bacon, Mustard and Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:

1. Take 1 tbsp olive oil
2. Get 2 chicken breasts
3. Take 1 medium onion
4. Prepare 1 carrot, roughly chopped
5. Get 4 bacon rashers, chopped
6. Prepare 1 tbsp flour
7. Make ready 100 ml chicken stock
8. Get 50 ml double cream
9. Make ready 25 g frozen peas
10. Take 2 tsp wholegrain mustard
11. Prepare 1 tbsp tarragon
12. Take puff pastry
13. Make ready 1 egg

Instructions to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

So that’s going to wrap this up for this special food chicken, bacon, mustard and cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!