Recipe of Any-night-of-the-week Cheezy Noodles Corn Potato Cutlet

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheezy noodles corn potato cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheezy Noodles Corn Potato Cutlet is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheezy Noodles Corn Potato Cutlet is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheezy noodles corn potato cutlet using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheezy Noodles Corn Potato Cutlet:

1. Make ready 1/2 pkt hakka noodles or any you can take which is available
2. Make ready 2 tbsp maida
3. Take 4 medium size boiled potatoes
4. Make ready 1/2 cup boiled corn kernels coarsely grind
5. Get 1 cup spring onion chopped
6. Get 1/2 cup grated cheez
7. Make ready 1 chopped green chilli
8. Make ready Slat as per taste
9. Make ready 1 tsp garam masal
10. Take 1 tsp amchur powder
11. Prepare 1 tsp sambhar masala
12. Get 1 tsp turmeric powder
13. Prepare 1 tbsp lemon juice
14. Take Oil for deep frying
15. Prepare Bread crumbs for coating

Steps to make Cheezy Noodles Corn Potato Cutlet:

1. First boil the noodles in a pan and when it is cooked drain off the water completely.Next grate the cheez and chopped spring onion take white and green part both.Green chilli chopped and corn coarsely grind it.
2. Make breadcrumbs and next in a bowl smash boiled potatoes, noodles,spring onion,coarsely grind corn kernels,green chili and all the spices check salt as per taste and last add lemon juice.
3. Mix everything together and add some breadcrumbs to bind well.Next grease your palm with oil and make cutlet round in shape and keep ready.Make smooth batter of maida and dip the cutlet into it and coat well.
4. Next coat breadcrumb to cutlet and remove excess crumbs and keep in a tray ready all together so it will not create mess while frying.Next deep fry cutlets.
5. After frying remove in a tray or grill this will keep cutlet crispy for long and serve hot noodles corn potato cutlet with tomato sauce and enjoy the taste.

So that is going to wrap it up with this special food cheezy noodles corn potato cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!