Recipe of Any-night-of-the-week Roti (Indian Bread)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, roti (indian bread). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roti (Indian Bread) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roti (Indian Bread) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roti (indian bread) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roti (Indian Bread):

1. Prepare 3 cups Wheat Flour
2. Prepare Half a cup of water (add more if req)
3. Prepare 2 tbsp salt

Instructions to make Roti (Indian Bread):

1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).

So that is going to wrap this up with this exceptional food roti (indian bread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!