Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 1 (10 1/2 oz) can mushroom soup
- Prepare 4 cans your favorite green bean
- Get 3/4 cup milk
- Take to taste Salt & pepper
- Make ready 1 (6 oz) Crispy Fried Onions
- Make ready Worcestershire sauce
No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.
Steps to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.
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