Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball sub casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatball Sub Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 loaf Italian bread, cut into 1-inch thick slices
- Take 1 pack (8 oz.) cream cheese, softened
- Get 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Prepare 1 tsp Italian Seasoning
- Take 2 cups shredded mozzarella cheese, divided
- Take 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Get 1 jar (28 oz.) jar
- Make ready 1 cup water
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that is going to wrap it up for this exceptional food meatball sub casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
