Simple Way to Make Speedy Bacon Wrapped BBQ Pork Loin

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped bbq pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped BBQ Pork Loin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon Wrapped BBQ Pork Loin is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped bbq pork loin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped BBQ Pork Loin:

1. Take 2-3 lb boneless pork loin
2. Take 6 slice applewood or maple bacon
3. Get 3 tbsp applewood seasoning
4. Make ready 2 tbsp onion powder
5. Get 1 tbsp brown sugar
6. Take 1 tbsp garlic powder
7. Prepare 1 tbsp smoked paprika
8. Prepare 2 tsp cayenne pepper
9. Make ready as needed vegetable oil
10. Get 1 large pinch of salt and pepper

Instructions to make Bacon Wrapped BBQ Pork Loin:

1. Rub vegetable oil on pork loin. Combine dry seasoning and thoroughly press on the pork loin.
2. Wrap tightly with bacon. Have the connecting ends of the bacon meet on the underside of the pork loin.
3. Roast at 350° for approximately 45 minutes or until pork reaches desired doneness and bacon is caramelized.
4. If the bacon needs to brown more quickly, a few minutes under the broiler will help.
5. Variations; Mustards, BBQ sauce, orange peel seasoning, citrus zest, molasses, beer, bourbon, breadcrumbs, crumbled french fried onions, maple, worcestershire sauce, cumin, thyme, smoked cumin,

So that is going to wrap this up for this special food bacon wrapped bbq pork loin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!