Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking. Smoked salmon & asparagus omelette recipe at waitrose.com.
Smoked salmon and asparagus omelette is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon and asparagus omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Make ready 4 eggs
- Get 16 asparagus tips
- Get 4 slices smoked salmon
- Get 1 little olive oil
If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.
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