Simple Way to Make Perfect Bourbon BBQ Pork Ribs (crockpot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon bbq pork ribs (crockpot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bourbon BBQ Pork Ribs (crockpot) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Take 3 lb Boneless country style pork ribs
2. Prepare 1 as needed Salt & pepper, for the pork
3. Get 1 medium Onion, chopped
4. Get bourbon BBQ sauce
5. Take 2 cup Ketchup
6. Prepare 1/2 cup Honey OR brown sugar
7. Make ready 2 tbsp Dark molasses
8. Prepare 2 tbsp Apple cider vinegar
9. Take 2 tbsp Spicy mustard
10. Get 1/3 cup Bourbon
11. Take 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Get 1 tsp Smoked paprika
13. Prepare 1 tsp Garlic powder
14. Prepare 1 tsp Onion powder
15. Prepare 1/2 tsp Black pepper
16. Take 1/2 tsp Crushed red pepper flakes

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

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