Step-by-Step Guide to Make Favorite South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Make ready Sambar
2. Prepare toor dal
3. Prepare turmeric
4. Get red chilli powder
5. Take tbsn sambar masala of any brand available (eastern/everest)
6. Get small brinjal
7. Get small potato
8. Get tomato
9. Take tamarind juice/pulp
10. Make ready salt
11. Take Sambar tempering
12. Take garlic
13. Take cumin seeds
14. Get mustard seeds
15. Take few red chillies
16. Take Curry leaves
17. Get oil
18. Take Green Coconut chutney
19. Prepare coriander leaves, finely chopped
20. Prepare grated fresh coconut
21. Get green chillis
22. Prepare cumin seeds
23. Prepare garlic
24. Prepare salt
25. Take Green chutney tempering
26. Prepare oil
27. Get cumin
28. Get mustard seeds
29. Prepare curry leaves
30. Take Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Take sliced onions
35. Make ready cumin seeds
36. Get mustard seeds
37. Take white lentils
38. Get Curry leaves
39. Take green chillis, chopped
40. Take tomato, chopped
41. Get ginger garlic and chilli paste
42. Take turmeric
43. Get Chilli powder
44. Take salt
45. Prepare coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!