Easiest Way to Make Quick Salmon & Asparagus Butter Soy Sauce Takikomigohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon & asparagus butter soy sauce takikomigohan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
2. Make ready 1/2 teaspoon Salt
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
5. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
6. Get 20 g Butter *cut into small cubes
7. Take 1/4 teaspoon Ground Chilli OR Black Pepper
8. Make ready 1 tablespoons Soy Sauce
9. Get 1 clove Garlic *finely chopped
10. Take 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

Instructions to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

So that is going to wrap this up for this special food salmon & asparagus butter soy sauce takikomigohan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!