Recipe of Super Quick Homemade “Temari-Sushi” Ball-shaped Sushi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, “temari-sushi” ball-shaped sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

“Temari-Sushi” Ball-shaped Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. “Temari-Sushi” Ball-shaped Sushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:

1. Make ready 300 g Cooked Sushi Rice
2. Take Avocado
3. Make ready Tomato
4. Get Asparagus
5. Make ready Lemon
6. Take Tuna
7. Prepare Salmon
8. Take Shellfish
9. Prepare Spanish mackerel

Steps to make “Temari-Sushi” Ball-shaped Sushi:

1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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So that’s going to wrap it up with this exceptional food “temari-sushi” ball-shaped sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!