11/07/2020 02:23

Step-by-Step Guide to Prepare Homemade Curry Soboro

by Emily Spencer

Curry Soboro
Curry Soboro

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry soboro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Soboro is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Curry Soboro is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Soboro:
  1. Get 500 g Minced Meat *Beef, Pork OR Chicken
  2. Take *Note: Today I used Beef Mince
  3. Take 1 tablespoon Oil
  4. Prepare 1 Onion
  5. Make ready 1 small piece Ginger *grated or finely chopped
  6. Prepare 1 clove Garlic *grated or finely chopped
  7. Take 1/2-1 Carrot
  8. Take 4 Shiitake OR Mushrooms
  9. Take 1/2 cup Frozen Peas & Corn
  10. Take 1/2 Capsicums
  11. Get Ground Chilli *as required
  12. Prepare 1 tablespoon Curry Powder
  13. Prepare 1 tablespoon Sugar *add extra if you like it sweeter
  14. Take 4 tablespoons Soy sauce
  15. Take 4 servings Cooked Rice
Steps to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that is going to wrap this up for this special food curry soboro recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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