Steps to Make Speedy Schezwan Maggi Noodles Frankie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, schezwan maggi noodles frankie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan Maggi Noodles Frankie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Schezwan Maggi Noodles Frankie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook schezwan maggi noodles frankie using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Schezwan Maggi Noodles Frankie:

1. Prepare for dough
2. Get 1 cup plain flour/wheat flour
3. Make ready As per taste Salt
4. Prepare 1 tbsp oil
5. Prepare Handful coriander leaves
6. Get As required Water
7. Make ready For filling:
8. Prepare 2 packets boiled maggi noodles
9. Get As per taste Salt
10. Take 1 tbsp oil
11. Get 1 tsp red chilli sauce
12. Take 1 tsp soya sauce
13. Make ready 1 tbsp schezwan sauce
14. Make ready 1 packet Maggi masala tastemaker
15. Make ready Few sliced capsicum or veggies of your choice
16. Take For assembling per frankie:
17. Prepare 1 tsp tomato ketchup
18. Take Pinch mixed herbs/oregano
19. Get As required Butter for roasting
20. Take As required Cheese (optional)

Steps to make Schezwan Maggi Noodles Frankie:

1. Mix the flour, salt, chopped coriander leaves and oil. Add water and knead a soft dough. Cover and keep aside the dough for 15-20 minutes.
2. Boil 2 packets of maggi noodles and drain off the excess water. Do not overcook.
3. Heat oil in a pan, add vegetables and pinch of salt, saute for a minute. Now add chilli sauce, soya sauce, schezwan sauce, masala tastemaker and boiled maggi noodles and mix well. Turn off the flame.
4. Knead again the dough and pinch a ball sized dough. - dust with flour and roll uniformly.
5. Add the rolled roti over hot tawa greased with oil. - cook for a while and flip over. grease with oil and cook the other side. Likewise prepare all the roti and keep aside.
6. For assembling the frankie, Take a roti and spread tomato ketchup uniformly. Sprinkle a pinch of mixed herbs and place the prepared noodles in the centre. Roll tight and cook the frankie for a few seconds on hot tawa using butter. Serve hot.

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