Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and squash ii. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and squash II is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and squash II is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and squash ii using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and squash II:
- Make ready 1/2 pound bulk sausage
- Make ready 3 tablespoon bacon Drippings
- Get 1 tablespoon Pink Himalayan salt
- Prepare 1 teaspoon ground black pepper finely ground
- Make ready 1/3 cup diced onions
- Take 3 pounds yellow crook - necked squash
Steps to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food sausage and squash ii recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
