Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels ‘tsukudani’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mussels ‘Tsukudani’ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussels ‘Tsukudani’ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels ‘Tsukudani’:
- Get 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Prepare 1/4 cup Sake (Rice Wine)
- Take 1/4 cup Mirin
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Take 1 thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
So that’s going to wrap this up for this special food mussels ‘tsukudani’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
