Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roti noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roti Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roti Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roti noodles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roti Noodles:
- Get 4-6 leftover Rotis / fresh rotis
- Prepare 2 sliced onions
- Prepare 1 sliced capsicum
- Get 1 sliced Carrot
- Make ready 1 tbsp green chilli garlic ginger paste
- Get 4 tbsp oil (2 tbsp for roti And 2 tbsp for saute Veggies)
- Make ready 2 tbsp water
- Make ready 1 small Ching's Chowmein masala pack
- Make ready leaves Chopped coriander
Instructions to make Roti Noodles:
- Cut the rotis like strips/ noodles. Add 2 tbsp of oil and water to get it moist. (If using fresh rotis no need to moist it)
- Roti strips is ready, sliced Veggies r ready, all ingredients ready.
- Now put a pan/Kadhi on Medium flame add oil heat it. Add Green chilli-Garlic-Ginger paste, saute it. Add onions get it transparent add carrot. Saute it for a min add capsicum. Saute it for min too.
- Now add half Ching's Chowmein masala mix it. Add roti strips and add remaining masala. Mix it all well.
- Sprinkle Chopped coriandor leaves and serve hot. Yummy roti noodles r ready.
So that is going to wrap this up with this special food roti noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
