Recipe of Super Quick Homemade Slow Cooked Collard Greens

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooked collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooked Collard Greens is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Collard Greens:

1. Get 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Make ready 3 tablespoons olive oil
3. Take 1 onion, sliced
4. Make ready 2 garlic cloves, smashed
5. Take 2 bay leaves
6. Make ready 10 oz bacon, chopped
7. Make ready 2 quarts chicken broth, warm
8. Get 2 tablespoons cider vinegar
9. Get 1 teaspoon sugar
10. Take Kosher salt and freshly ground black pepper

Steps to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up for this exceptional food slow cooked collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!