Recipe of Quick Sweet Chilli Marinated Mussels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli marinated mussels. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Chilli Marinated Mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Chilli Marinated Mussels is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli Marinated Mussels:

1. Make ready 500 g Frozen Shelled Mussel Meat
2. Take 1/4 cup Sake OR White Wine
3. Make ready 1 tablespoon Chilli Garlic Sauce
4. Take 2 tablespoons Sweet Chilli Sauce
5. Make ready 1/2-1 tablespoon Soy Sauce

Instructions to make Sweet Chilli Marinated Mussels:

1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!

So that’s going to wrap this up for this exceptional food sweet chilli marinated mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!