Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with aubergine and pancetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with aubergine and pancetta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti with aubergine and pancetta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Prepare Half an aubergine, washed and chopped
- Take 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Prepare Small chopped onion
- Take to taste Salt
- Make ready Olive oil
- Prepare Pecorino to serve
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
So that is going to wrap this up for this special food spaghetti with aubergine and pancetta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
