Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat ball sub casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
meat ball sub casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. meat ball sub casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make meat ball sub casserole:
- Make ready 1 packages 8 oz cream cheese softened
- Get 1 tsp Italian seasoning
- Get 1/2 cup real mayo
- Make ready 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
- Prepare 2 cup mozzarella chesse shredded
- Make ready 1 32 oz jar marinara sauce
- Prepare 1 clove garlic minced
- Take 1 cup water
- Get 32 bag of frozen meat balls thawed
- Prepare 1/4 cup chopped onion
Steps to make meat ball sub casserole:
- pre heat oven to 350°
- mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
- mix marinara sauce with water and garlic and add meat balls
- place mixture over bread slices and top with the rest of the cheese
- bake for 35 minutes
So that’s going to wrap it up for this special food meat ball sub casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
