Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, remaking zhajiangmian with meat sauce!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remaking Zhajiangmian with Meat Sauce! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Remaking Zhajiangmian with Meat Sauce! is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
- Get 1 serving Meat Sauce
- Make ready 1 tbsp Mirin
- Get 2 tbsp Blended miso
- Get 1/2 tbsp Sesame oil
- Take 1/2 tsp Gochujang
- Take 1 to 2 Cucumber
- Prepare 4 bunches Frozen udon noodles
Steps to make Remaking Zhajiangmian with Meat Sauce!:
- I use this recipe for the meat sauce -.
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
- Add gochujang if you like. We only use a bit to keep it kid-friendly.
- Mix to keep it from burning, and it's complete.
- Boil the udon. Slice the cucumber into thin strips.
- And put it together. Garnish with white sesame.
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
So that is going to wrap it up with this exceptional food remaking zhajiangmian with meat sauce! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
