Step-by-Step Guide to Prepare Perfect Leftover Chapati Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover chapati noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chapati Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Chapati Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover chapati noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Chapati Noodles:

1. Get 2 Chapati (cut it into long thin slices Length wise)
2. Make ready 1 Capsicum finely chopped
3. Make ready 2-3 garlic finely chopped
4. Prepare 2 green chillies finely chopped
5. Take 1 Cabbage finely chopped (length wise)
6. Prepare 1 teaspoon Chings noodles masala
7. Make ready To taste Salt
8. Take 1/2 teaspoon Soya sauce
9. Make ready 2 Tablespoons Tomato ketchup
10. Get 2 Onions finely chopped
11. Take 4 Tablespoons refined Oil

Instructions to make Leftover Chapati Noodles:

1. Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
2. Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
3. Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.

So that is going to wrap it up for this exceptional food leftover chapati noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!