Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chawla/ lobia masala curry recipe healthy recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Prepare Chawla half bowl
- Make ready curd
- Get coriander powder
- Take red chilli powder
- Prepare Salt
- Take Oil
- Get lemon juice
- Get Garam masala
- Get Cumin seeds
- Make ready Turmeric powder
Instructions to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked.
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
- In curd add all spices.
- Mix the curd paste in oil.continue stir it until it started to boil.
- Let it cook for 3-4 minute.
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
- Take whistle 7-8 with medium to low flame.
- Garnish with chopped coriander leaves.
So that’s going to wrap this up for this special food chawla/ lobia masala curry recipe healthy recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
