Recipe of Any-night-of-the-week Andhra Style Stuffed Karela (Bitter Gourd) Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, andhra style stuffed karela (bitter gourd) recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Andhra Style Stuffed Karela (Bitter Gourd) Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Andhra Style Stuffed Karela (Bitter Gourd) Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have andhra style stuffed karela (bitter gourd) recipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Style Stuffed Karela (Bitter Gourd) Recipe:

1. Make ready – 10 small Bitter gourd / karela
2. Make ready big onions
3. Get green chilli
4. Take peanut roasted
5. Prepare besan
6. Take red chilli powder
7. Prepare tumeric
8. Make ready coriander powder
9. Take garam masala
10. Get salt
11. Prepare sugar
12. Take lemon juice
13. Get Jeera

Steps to make Andhra Style Stuffed Karela (Bitter Gourd) Recipe:

1. Clean and slit the karela from center.Remove the seeds inside carefully,do not break it up.
2. Put these karelas into pressure cooker and add little water and salt.cook them for one whistle and remove from cooker and keep it dry for some time.
3. Add litle oil in pan.Add 1/2 tsp jeera,allow it to splutter then add chopped onions,green chilly and fry till golden color comes.
4. Then add roasted peanut powder,besan, and all the masalas and fry little. Add salt to taste. In last sprinkle sugar and lemon jucies and remove from flame.Keep it as side to cool.
5. Then take karela and stuff the masala into it using spoon and press the stuffing properly so that it does not come out.
6. Add little oil to sauce pan and put all the stuffed karelas into it and fry for 10 mins.Once they are fried,remove and serve hot with rice.

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