Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced meat miso udon noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced meat miso udon noodle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Minced meat miso udon noodle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat miso udon noodle:
- Make ready 3 packages Frozen udon noodle
- Prepare 250 g minced pork meat
- Make ready 1 onion
- Get Sauce ingredients
- Take 1.5 tablespoon Soy sauce
- Make ready 1.5 tablespoon Mirin (Japanese sweetened sake)
- Prepare 1.5 tablespoon Miso paste
- Prepare 1 teaspoon sugar
- Get 1 teaspoon minced ginger
- Get Decoration
- Take minced leak
Instructions to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
So that’s going to wrap it up for this exceptional food minced meat miso udon noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
