Steps to Prepare Any-night-of-the-week South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Make ready Boiled curry
2. Get chopped Bottle-Gourd
3. Get medium size potatoes chopped
4. Take green peas
5. Take tomato chopped
6. Take moong dal/ split dehusked green lentil
7. Make ready Turmeric powder
8. Get sambhar powder (optional)
9. Take Ground masala
10. Take dry red chillies
11. Take raw rice
12. Prepare cumin seeds
13. Take black pepper corns
14. Make ready coconut milk powder
15. Take Tempering
16. Get Coconut oil
17. Get mustard seeds
18. Get cumin seeds
19. Get hing/aesafoetida
20. Prepare udad dal/ split dehusked black lentil
21. Prepare curry leaves

Steps to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:

1. Chop vegetables and keep ready.
2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
4. Wash and add moong dal in a pressure cooker.
5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
6. Add turmeric and sambar powder. Close the lid and take 3 whistles.
7. Vegetable must be well cooked and mushy.
8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
9. Add boiled curry and ground masala.
10. Add salt and let the mixture come to boil.
11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish.

So that is going to wrap this up for this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!