Steps to Make Homemade Meat free Monday cottage pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat free monday cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat free Monday cottage pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Meat free Monday cottage pie is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meat free monday cottage pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat free Monday cottage pie:

1. Make ready 1 pack frozen quorn mince
2. Take 1 chopped onion
3. Prepare 1 chopped carrot
4. Prepare Tin lentils
5. Prepare 1 cartoon Passata
6. Take 1 veg stock cube
7. Get 1 teaspoon oregano
8. Get 1 teaspoon rosemary
9. Make ready 1 teaspoon thyme
10. Make ready S and p
11. Get Mash. Make own or buy frozen!

Instructions to make Meat free Monday cottage pie:

1. Pre heat oven. 180. Cook onion and carrot
2. Add mince and fry lightly
3. Add herbs.
4. Add lentil and Passata.
5. Add salt and pepper and stock cube.
6. Give a good stir and if needed add a little water.
7. Simmer for 20 mins.
8. Add to a large dish and cover in the mash. Bake in oven. 180 for 30 mins. Serve with green veg.

So that is going to wrap it up with this special food meat free monday cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!