Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frozen samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frozen samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Frozen samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have frozen samosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Frozen samosa:
- Prepare 21/2 cups flour
- Take 3 tbsp veg oil
- Prepare 1/2 tsp salt
- Make ready 1 cup water
- Take For the filling
- Make ready 10 g fresh meat
- Get 1 big onion
- Take 3 red pepper
- Get Spices
- Take Salt
Instructions to make Frozen samosa:
- Add your flour oil water and mix until soft.devide the dough in to 8 parts and roll flat.roll each part very well Rob flour when rolling and oil
- After rolling bake on a non stick for few mint front and back then divide into four parts equally.then separate the dough fold side by side add the flour glue put the meat and close it.
So that is going to wrap this up for this special food frozen samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
