Easiest Way to Make Speedy Veggie Maggi masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie maggi masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie Maggi masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Maggi masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have veggie maggi masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veggie Maggi masala:

1. Prepare 2 tsp oil
2. Prepare 1 tsp garlic, finely chopped
3. Make ready 1/2 onion, finely chopped
4. Take 1/2 capsicum, finely chopped
5. Prepare 1 small tomato, finely chopped
6. Prepare 1/4 cup peas / matar, fresh or frozen
7. Take 2 cup water
8. Prepare 1/2 tsp turmeric powder / haldi
9. Prepare 1/2 tsp red chilli powder / lal mirch powder
10. Prepare 2 sachets maggi masala
11. Prepare 1/4 tsp garam masala powder
12. Make ready As per taste salt
13. Prepare 2 packets Maggi noodles
14. Take pinch chaat masala

Instructions to make Veggie Maggi masala:

1. Firstly, in a large kadai heat oil and saute garlic. - Further add onion, and saute till they change colour.
2. Additionally add tomato and saute till they turn soft and mushy.
3. Furthermore, add ¼ cup of peas. saute for 2 minutes.
4. Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water and get to boil. - once the water begins to boil, add 2 sachets maggi masala and salt.
6. Stir well and get the water to boil. - Add in 2 maggi noodles breaking into 2 half.
7. Spread and cook both the sides.
8. Boil for 2 minutes and stir occasionally. - cook till the noodels absorb water and gets cooked completely.
9. Sprinkle chaat masala for more flavours just before serving.
10. Finally, maggi masala recipe is ready to be served hot.

So that’s going to wrap this up for this special food veggie maggi masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!