24/07/2020 15:24

How to Prepare Ultimate Sticky Asian Pinapple Chicken

by Jeffery Chavez

Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky asian pinapple chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sticky Asian Pinapple Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Prepare 1/2 cup pineapple juice
  2. Make ready 1/3 cup low sodium soy sauce
  3. Make ready 1/3 cup low sodium chicken broth
  4. Take 1/3 cup hoisin sauce
  5. Take 1/2 cup brown sugar
  6. Prepare 1 1/2 tsp ginger minced
  7. Get 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Take 2 tbsp olive oil
  10. Get 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Take 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Prepare 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice
Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that is going to wrap this up with this special food sticky asian pinapple chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Mind-blowingly delicious recipes. All Rights Reserved.

close