Step-by-Step Guide to Prepare Quick Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cow pea / Lobia Masala Rice Vermicelli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cow pea / Lobia Masala Rice Vermicelli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. Get 1/4 cup Black eyed pea / Cow pea -
2. Prepare 2 cups Rice Vermicelli -
3. Get Onion - 1 No. Medium sized finely chopped
4. Prepare Tomatoes - 2 Nos. Medium pureed
5. Make ready 1 tbsp Chilli Powder -
6. Prepare 1/2 tbsp Turmeric powder -
7. Take 1/4 tsp Asafoetida -
8. Make ready 1/2 tbsp Jeera/Cumin powder -
9. Make ready 1/4 tbsp Coriander powder -
10. Take Salt as required
11. Prepare Water as required
12. Prepare Coriander leaves for decoration
13. Take Grated coconut - 1 tbsp (optional)
14. Take Seasoning ingredients
15. Get 2 tbsp Oil -
16. Get 1/2 tsp Mustard seeds
17. Prepare 1/2 tsp Jeera /cumin seeds
18. Get 1/4 tsp Urad dal

Instructions to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
2. Then drain the water and again add required water and pressure cook for 5 whistles.
3. Remove from cooker and drain extra water. Keep it drained when frying.
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
8. Transfer to a bowl and decorate with coriander leaves and serve hot.
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

So that’s going to wrap it up with this exceptional food cow pea / lobia masala rice vermicelli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!