Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti with aubergine and fresh tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Prepare half an aubergine
- Make ready handful chopped cherry tomatoes
- Make ready clove garlic chopped
- Get olive oil
- Make ready fresh basil
Steps to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
So that’s going to wrap this up for this special food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
