by Antonio Sandoval
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, njahi, rice and cabbage #authormarathon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Njahi, rice and cabbage #AuthorMarathon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Njahi, rice and cabbage #AuthorMarathon is something which I have loved my entire life.
Boil two cups of water add margarine and a little salt. Clean your rice add it in and let it simmer. The fragrant rice is fantastic to eat with a form of meat stew and a few slices of fresh tomato and onions. Biriyani is another form of spiced rice that is a popular Kenyan food on the coast.
To begin with this recipe, we must first prepare a few ingredients. You can have njahi, rice and cabbage #authormarathon using 11 ingredients and 7 steps. Here is how you can achieve that.
Fried rice or for that matter Veg pulao are a nice lunch option This cabbage rice recipe is not spicy and the sweetness of the cabbage compliments the aroma of the spices as well the basmati rice. Cabbage rice made with very basic ingredients. The aroma of caramelized cabbage is great without the use of sauce. Add olive oil to a hot wok or pan.
The aroma of caramelized cabbage is great without the use of sauce. Add olive oil to a hot wok or pan. Use a wide pan if you do not have a wok, a small pan may not be a good choice to fry. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree.
So that is going to wrap it up with this exceptional food njahi, rice and cabbage #authormarathon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!