Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pro maggie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pro Maggie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pro Maggie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pro maggie using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pro Maggie:
- Take Veggies
- Prepare 100 grams Potato
- Get 2 Onions
- Make ready 50 grams Baby corn
- Take 1 Yellow Bell Pepper
- Get 1 Green Bell Pepper
- Make ready 1 Big Tomato
- Take 50 grams Carrot
- Get 50 grams Green Peas
- Prepare 2 Eggs
- Make ready 2 Green Chilli
- Prepare Oil
- Take 2 tbsp Vegetable oil
- Prepare Maggie noodles
- Prepare 4 Maggie portions
- Get Masala
- Get 6 pinch Salt
- Take 4 pinch Pepper
- Make ready 3 pinch Red Chilli Powder
- Make ready 4 Maggie Masala Pouches
- Prepare Water
- Get 5 cup Drinking Water
Steps to make Pro Maggie:
- Chop potato into thin long cubic sizes and keep aside.
- Chop onion into thin slices and keep aside.
- Chop Bell pepper into thin long slices and keep aside.
- Soak green peas in cold water in a bowl and keep aside.
- Chop carrot into small squares and keep aside
- Chop Tomato into small square cubes and keep aside.
- Chop green chilli into small pieces and keep aside.
- Cut baby corn halves and keep aside.
- Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
- Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
- When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
- Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
- Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
- Scramble fry eggs in a separate frying pan or in a oven.
- Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
- When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
- Turn off flame and let the gravy completely soak up for 2 minutes.
- Ready to serve hot.
So that is going to wrap it up with this exceptional food pro maggie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
