23/07/2020 03:52

Recipe of Quick “Snowed in” chicken and aubergine curry ❄️🌶

by Jack Rodgers

“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Prepare ➖Main ingredients ➖
  2. Take 2 chicken breasts
  3. Get 1 aubergine
  4. Make ready 1 courgette
  5. Prepare 1 red onion
  6. Make ready 1 green pepper
  7. Prepare 1 can kala chana or chickpeas
  8. Make ready ➖ Curry paste ingredients ➖
  9. Take 5 tomatoes
  10. Make ready 3 red chillis
  11. Prepare 1 inch ginger
  12. Get 2 garlic cloves
  13. Prepare 1 tbsp tikka powder
  14. Make ready 1 tsp cumin
  15. Make ready ➖ Garnish and serve ➖
  16. Get 100 ml Greek style yogurt
  17. Get 1 bunch fresh coriander
  18. Get Rice and naan to serve
Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

So that’s going to wrap this up with this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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