Step-by-Step Guide to Make Quick Spaghetti all’aragosta (Lobster)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti all’aragosta (lobster). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti all’aragosta (Lobster) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti all’aragosta (Lobster) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Prepare 1 kg spaghetti
2. Take 2 1.5-1.7 pounds live lobster
3. Make ready 1 tbsp crushed chipotle
4. Prepare 4 tbsp evoo
5. Take 2 garlic cloves
6. Prepare Fresh basil
7. Make ready 3 pounds cherry tomatoes
8. Make ready 1 medium onion
9. Take 1/2 cup cognac

Steps to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap this up with this exceptional food spaghetti all’aragosta (lobster) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!