Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti jollof with baked beans on the side. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti jollof with Baked Beans on the side is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Make ready 1/2 packet Spaghetti
- Take 1 stock cube
- Prepare 1/2 small onion
- Take 2 scotch bonnet pepper
- Take 2 tablespoon tin tomatoes
- Take 2 tablespoon veg oil
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that’s going to wrap this up with this special food spaghetti jollof with baked beans on the side recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
